Spirits and Desserts: Perfect Pairings
Often enjoyed on their own as an aperitif or digestif, spirits can nevertheless work wonders when paired with desserts! In…
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Spirits: Between Traditions and Multiple Uses
Spirits, also known as hard liquors, are deeply ingrained in global culture and convivial sharing. They allure with their unique…
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By the glass wine service: essential tools
The wine by the glass service has become a common practice in restaurants, offering customers a diverse and accessible tasting…
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Food and Wine Pairing for Festive Occasions: An Essential Challenge for Restaurateurs
The end-of-year holidays are a crucial period for restaurateurs, where customer expectations are at their peak. In this context, food…
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The Pinot Noir: Origins, Terroirs, and Unique Aromas
The Pinot Noir, a renowned grape variety, delights wine enthusiasts with its ability to produce fine and complex wines. Although…
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Le Collonge Café and dVine:
A Strategic Diversification
Located in the heart of the charming village of Collonge-Bellerive in Switzerland, Collonge Café goes beyond being just a café…
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Le Martinez & dVine :
An exceptional partnership
Le Martinez, a renowned hotel located in Cannes, benefits from a rich and prestigious history. Founded in 1929,this emblematic establishment…
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Chardonnay, the great Burgundy grape variety
Chardonnay is one of the most popular white wine varieties in the world. Originally from the Burgundy region in France,…
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Maison De Laveline et dVine: Sublimating quality
For more than 13 years, Maison de Laveline embodies the story of a family.Fabrice De Righi, a seasoned cook with 25…
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