Catering professionals

Wine accounts for a non-negligible share of orders in restaurants and generates significant margins. Ensuring that inventory is well-managed and…

Wine is a delicate product that can unfortunately go stale, spoil or become oxidized. Plus, there’s the risk of corked…

The development of social media and the notion of online reputation have created a parallel rating scheme for hotels and…

To attract an ever more demanding clientèle in today’s fiercely competitive environment, it is crucial for hotels to differentiate themselves…

Increasing the sales of your restaurant is key and, with a little strategy and work, it is a goal that…

Revitalising your hotel bar so that it becomes a popular venue with both hotel clients and those from outside isn’t…

The D-Vine PRO, which has been on test by sommeliers and front-of-house staff since the re-opening of restaurants in June…

With its so far unrivalled know-how, the French Wine Tech company and ambassador for by-the-glass wine D-Vine is continuing its…

Wine by the glass is a real consumer trend and is increasingly sought after by customers. It allows the consumer…

In this somewhat strange period, 10-Vins is here to help you develop your take-away offering. With our wine flacons, offer…