Catering professionals

For the past four years, Brasserie Là-Haut, located within the Aquarium of La Rochelle, has integrated an innovation into its…

The world of wine is vast and complex, with numerous brands and producers vying to capture consumers’ attention. In this…

The wine by the glass service has become a common practice in restaurants, offering customers a diverse and accessible tasting…

The end-of-year holidays are a crucial period for restaurateurs, where customer expectations are at their peak. In this context, food…

This is a fairly common situation in catering: a customer finds a flaw in his wine. It may be a…

The profession of sommelier is one of the key professions in the world of wine. Working mainly in catering, the…

Suggesting and serving a wine to your customer requires a good command of the specific vocabulary used to describe wine.…

As summer is over, it is time at dVine to take stock. In France, all French tourism operators reported an…

Wine accounts for a non-negligible share of orders in restaurants and generates significant margins. Ensuring that inventory is well-managed and…

Wine is a delicate product that can unfortunately go stale, spoil or become oxidized. Plus, there’s the risk of corked…

The development of social media and the notion of online reputation have created a parallel rating scheme for hotels and…

To attract an ever more demanding clientèle in today’s fiercely competitive environment, it is crucial for hotels to differentiate themselves…

Increasing the sales of your restaurant is key and, with a little strategy and work, it is a goal that…

Revitalising your hotel bar so that it becomes a popular venue with both hotel clients and those from outside isn’t…

Wine by the glass is a real consumer trend and is increasingly sought after by customers. It allows the consumer…

The time for resuming operation is fast approaching. After an extended period of inactivity, your dVine also deserves special attention!…

In this somewhat strange period, 10-Vins is here to help you develop your take-away offering. With our wine flacons, offer…

With customers wishing to consume less but better, the by-the-glass wine offering of restaurants and hotels can be inadequate for…

Customer reviews are everywhere and are a key part of the purchasing process nowadays. Whether it be on Amazon, Deliveroo,…

Whether for economic or regulatory reasons or questions of image or ethics, caring for the environment has become a crucial…

In this very specific context, restaurants get organized. To compensate for being closed, take-away services have grown and have shown…

Your wine list needs to be attractive, efficient and informative, but must also be a good reflection of your hotel…

While some of your customers will have a clear enough idea of the wine they want to drink (i.e. which…

The wine selection is a key element of your success. Thanks to a carefuly selected wine list, you can arouse…

It’s 1 pm on a Friday. In the middle of the lunchtime peak, Table 6 orders a glass of Chablis,…