Burgundy Vineyards
The region of Burgundy, in north-eastern France, is 250 kilometres long from north to south and has 25,000 hectares (62k…
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A French Master Sommelier’s View on French Winegrowing
Winegrowing has evolved a great deal over the last several decades. It was only at the end of the 19th…
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The origin of a wine
In this article, our oenologist offers you a remedial course on what constitutes and characterizes a wine. Grape varieties, terroir,…
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The Three Steps of Wine Tasting
No nothing about the art of wine tasting ? Learn the different aspects of tasting, step by step. How do…
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Winegrowing History, Grape Varieties, vineyards and Terroirs of Argentina
Today, our chief wine adviser invites you to discover Argentina’s vineyards. Argentina has been a winegrowing country for more than…
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Sonoma County, discovery of American Wines
In this new article, we head to California to explore the superb wine region of Sonoma County and its sub-region…
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D-Vine is pursuing its development and working with some of the wine world’s greatest figures
With its so far unrivalled know-how, the French Wine Tech company and ambassador for by-the-glass wine D-Vine is continuing its…
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The Savennières Appellation
The appellation of Savennières is made in the Loire Valley wine region, in the west of France, and more precisely,…
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How to Use Food Building to Create a Bond with Your Teams ?
Since the start of the health crisis, traditional team-building methods have required a complete rethink. Companies are reinventing themselves and…
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Four Ideas for Boosting your By-the-Glass Wine Sales and Increasing Average Spend
Wine by the glass is a real consumer trend and is increasingly sought after by customers. It allows the consumer…
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