Wine Influencer: The Power of Personalities
The world of wine is vast and complex, with numerous brands and producers vying to capture consumers’ attention. In this…
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The sustainable commitment of the Château de la Chaize vineyard
The sustainable commitment of the vineyard is crucial to preserve the environment throughout the entire process, from vinification to sales.…
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The Keating and dVine: Increasing Wine-by-the-Glass Sales
“Le Keating, a restaurant unlike any other, founded 10 years ago by Cyril de Champeau. Since the age of 16,…
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The Château de la Chaize: the exception in the wine heritage
Discover the captivating history of Château de la Chaize, a jewel steeped in history and a prestigious vineyard within Beaujolais.…
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The harvest season: A Winemaking Tradition
The harvest season is an iconic period in the world of wine. It marks the annual grape harvest for winemakers,…
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Fortified Wines
Why not offer your customers a vin doux naturel today? Often overlooked by the public, vin doux naturel (literally naturally…
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Agroecology at the Heart of Château de la Chaize Vineyards
An increasing number of wineries are embracing agroecology to ensure environmentally friendly production. In Beaujolais, Château de la Chaize has…
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Talking about Grape Varieties to Customers
The notion of terroir incorporates three elements: soil, climate and grape varieties. Varieties are the different types of grapes used…
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The Villa Saint-Antoine and the Cité Royale Hotel, partners of dVine.
Under the Best Western group, the Cité Royale Hotel and Villa Saint-Antoine are two upscale establishments located in France. At…
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Wine faults: how to identify them?
This is a fairly common situation in catering: a customer finds a flaw in his wine. It may be a…
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Le Relais des Peintres and dVine: a unique customer experience
The world of gastronomy is constantly changing. In this context, many restaurants seek to offer a unique experience to their…
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The Old and New World wines: the differences
Wine has a long history that dates back thousands of years. From antiquity to the present day,wine plays an important…
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Bordeaux vineyards: winemaking excellence
The Bordeaux wine region, located in the southwest of France, is world famous for its exceptional vineyards. Bordered by the…
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What makes a good sommelier?
The profession of sommelier is one of the key professions in the world of wine. Working mainly in catering, the…
Read the articledVine, Partner of the Best Sommelier of the World 2023 Competition
The dVine team, which was present right throughout the Best Sommelier of the World competition, made the most of this…
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Following the classification of the great Bordeaux châteaux and the labelling of wines as grands vins or first wines, another…
Read the articleTop 5 Valentine’s Day Wines Among Our Clients
This year’s international day of love was a day like no other for dVine thanks to record sales. On this…
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A Basic Guide to Winespeak
Suggesting and serving a wine to your customer requires a good command of the specific vocabulary used to describe wine.…
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Effects of Wood on Wine
Small, large, old and new barrels are all used for the technique of ageing wine in wood. After fermentation, producers…
Read the articleThe New dVine Spirits Range
Spirits are now officially on the dVine menu, offering our hotel and restaurant clients a complement to their wine offering.…
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The importance of serving spirits right
Contrary to common belief, serving spirits requires just as much attention to detail as with wine. Temperature is an essential…
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Wine Regions of Chile
Measuring only 200 kilometres wide, Chile is a narrow country which was already home to wild vines in Pre-Columbian times.…
Read the articleHypergrowth and Recruitment Plan at dVine
The high-speed development strategy initiated at dVine in 2022 continues to gain pace and is accelerating today. The company is…
Read the articleThe “Before & After” dVine Blind Tasting
Six professionals agreed to take part in an officially controlled blind tasting of six of our wines. Participants were served…
Read the articleA Look Back at EquipHotel 2022
EquipHotel Paris is the leading international trade show for professionals in the hospitality sector. After five days exhibiting at the…
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Boom in by-the-glass biodynamic wines in restaurants this summer
As summer is over, it is time at dVine to take stock. In France, all French tourism operators reported an…
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Muscadet Crus Communaux
Everyone’s heard of Muscadet, the famous high-acid wine with its pale lemon or even greenish colour. There is, however, a…
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Tips for optimizing and reducing your stocks of wine
Wine accounts for a non-negligible share of orders in restaurants and generates significant margins. Ensuring that inventory is well-managed and…
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Five food & wine pairing rules to remember
How’s your knowledge of food and wine associations? Suggesting a customer the ideal wine to accompany his dish or meal…
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How to stop wasting opened bottles of wine?
Wine is a delicate product that can unfortunately go stale, spoil or become oxidized. Plus, there’s the risk of corked…
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