How Do Customer Reviews Impact Your Restaurant?
Customer reviews are everywhere and are a key part of the purchasing process nowadays. Whether it be on Amazon, Deliveroo,…
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5 Reasons for Ordering Wine by the Glass
Have you recently had a great wine served by the glass? It has become the trend when it comes to…
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Interview with Yazid Haddadou, restaurant owner, La Violette
Devoted and self-taught restaurateur Yazid Haddadou runs La Violette, a restaurant certified for quality by the French Culinary College. Offering…
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Interview with Audrey Buche, restaurant owner, Au Départ
With a rating of no less than ‘three forks’ in the Guide Michelin, a young talent award from the Gault…
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A holiday in France is a great idea this year, especially a wine themed one!
This summer, take a trip with 10-Vins on the wine route. Set off for a wine tourism adventure on a…
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How to Make Your Hotel or Restaurant Greener
Whether for economic or regulatory reasons or questions of image or ethics, caring for the environment has become a crucial…
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Interview with Sophie Ledoyen and Laurent Samson, owners of Bistrot de la Gare
Bistrot de la Gare, run by Sophie Ledoyen and Laurent Samson, is an institution in the French town of Cholet.…
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Interview with Marc Scognamiglio, Managing Director, Royal Emeraude Hotel
In November 2018, the four-star Royal Emeraude hotel in Dinard was bought by Gérard Jicquel, a co-founder of the company…
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A Guide to Developing Sales with a Take-Away Service
In this very specific context, restaurants get organized. To compensate for being closed, take-away services have grown and have shown…
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A Guide to Building an effective Wine List
Your wine list needs to be attractive, efficient and informative, but must also be a good reflection of your hotel…
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