The D-Vine PRO, which has been on test by sommeliers and front-of-house staff since the re-opening of restaurants in June 2021, is set to become the hospitality industry’s new assistant.
D-Vine PRO, l’aboutissement de 11 années de R&D
Le lancement de la D-Vine PRO est l’aboutissement de 11 ans de R&D et de 5 millions d’euros d’investissement. Elle succède ainsi à la D-Vine Classique et à la D-Vine Connect. Une nouvelle D-Vine pensée par et pour les professionnels et l’hôtellerie et de la restauration qui s’adapte plus que jamais à leurs besoins. Ultra intuitive, facile d’utilisation, le tout avec une fiabilité à toute épreuve, la D-Vine PRO offre aux professionnels du CHR un véritable gain de temps, soit 60% de temps optimisé en comparaison à une D-Vine standard.
Les nouvelles fonctionnalités
Instantly usable by your teams or customers
A power socket and a jug of water are all you need to enjoy the D-Vine experience. Step-by-step user instructions as well as explanatory videos and wine information are provided on its screen.
40% faster service time
With the D-Vine PRO, users enjoy faster service thanks to enhanced thermal performance (for quicker temperature adjustment) and a shorter pouring time.
A three times larger water tank
The new D-Vine is equipped with a three times bigger water tank with a faster rinse flow. The tank is also fitted with a sensor to alert users when it is nearing empty.
360 detection
The new D-Vine offers optimum flacon detection even when the wine flacon is facing the wrong way.
Detection of flacon piercing
The D-Vine PRO can now detect when a wine flacon has been pierced. This function makes it possible to visualize the remaining pouring time on the touch screen. Inventory and supply management is also optimized as a result.
The D-Vine Day, Launch of the D-Vine PRO
To mark the launch of the new D-Vine PRO, we held the first ever D-Vine Day on Thursday 16 September 2021.
The aim of this extremely enriching day was not only to launch the PRO version, but to show hospitality professionals how they can reinvent the value chain and offer new services to customers that make their by-the-glass wine experience special while generating additional sales – which are some of the D-Vine’s key goals.
On this occasion, we brought together industry experts in a virtual conference to discuss fundamental industry changes and the right strategies to adopt.
