{"id":9045,"date":"2022-06-14T16:00:53","date_gmt":"2022-06-14T14:00:53","guid":{"rendered":"https:\/\/www.d-vine.com\/rose\/"},"modified":"2022-06-14T16:00:54","modified_gmt":"2022-06-14T14:00:54","slug":"rose","status":"publish","type":"post","link":"https:\/\/www.d-vine.com\/en\/rose\/","title":{"rendered":"Ros\u00e9"},"content":{"rendered":"

Ros\u00e9 has become the \u201cin-thing\u201d for summer over the last few years. It\u2019s a wine that evokes the Proven\u00e7al life and alfresco dining. In this article, find out where ros\u00e9 comes from, how it\u2019s made and why it\u2019s so popular.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Ros\u00e9, a growing trend<\/h2>\n

Originating from Provence, ros\u00e9 is highly appreciated for its affordable price range, versatile food-pairing possibilities and ever increasing quality. People quite simply like it for its<\/strong> easy-drinking style<\/strong>.<\/p>\n

It symbolises the summer party spirit and has become a mainstream product over the years. Today, you can find different ranges including age-worthy ros\u00e9<\/strong> or gastronomic ros\u00e9 <\/strong>that has potential to evolve and can be enjoyed all year round. You can also find sparkling ros\u00e9, aromatised ros\u00e9 and sweet styles, such as the medium-sweet Cabernet d\u2019Anjou. So there really is a ros\u00e9 for everyone.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Ros\u00e9 production methods<\/h2>\n

You might think you blend red and white wine to obtain ros\u00e9, but that is only the case with pink champagne. There are actually several ways to make this delicate wine.<\/p>\n

To describe the production method, we talk about the \u201csaign\u00e9e\u201d method or \u201cdirect pressing\u201d.<\/p>\n

Saign\u00e9e<\/strong> method ros\u00e9 has a deepish raspberry or cherry pink colour and is richer on the palate. The deepness of colour results from the maceration of the skins with the must.<\/p>\n

Direct pressing<\/strong> is the more modern method and produces paler, livelier ros\u00e9s. The must is only in contact with the skins for a short time at pressing. Colours can range from a delicate lychee-like hue to apricot pink.<\/p>\n

These ros\u00e9s are generally intended for drinking within a year or two. Some age-worthy vintages can, however, keep for several years.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Appellations and grape varieties<\/h2>\n

France is the leading producer and consumer of ros\u00e9. You are probably familiar with some of the largest appellations like C\u00f4tes de Provence, Tavel, Bordeaux Ros\u00e9 or Coteaux d\u2019Aix-en-Provence. \u00a0<\/span><\/p>\n

Although Provence is the largest producer of ros\u00e9, with 40% of all French AOC ros\u00e9<\/strong>, other neighbouring countries, like Italy, Spain and Morocco, also produce some very nice ros\u00e9.<\/p>\n

Most ros\u00e9 from the south of France is a blend of Cinsault, Syrah, Mourv\u00e8dre and Carignan while the varieties used in the north are Pinot Noir, Gamay and Cabernet-Sauvignon.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

But most importantly… what can you eat with ros\u00e9?<\/strong><\/h2>\n

Salads, tarts, vegetable quiches, poke bowls, grilled fish, barbecued meats… that\u2019s right, from starters through to desserts, ros\u00e9 is the ideal pairing for your summer dishes.<\/p>\n

A Bandol Ros\u00e9, for example, will go brilliantly with an aubergine gratin with piment d\u2019Espelette chilli pepper.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\"\"<\/a><\/div><\/div><\/div><\/div>

Et pour en savoir plus sur les accords mets et vins, n’h\u00e9sitez pas \u00e0 \u00e9couter notre podcast, anim\u00e9e par notre oenologue B\u00e9atrice Domin\u00e9 et le MOF Sommelier Laurent Derh\u00e9.<\/p>\n<\/div><\/div>

\u00c9couter le podcast<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Learn more<\/strong><\/h2>\n

Find out all our basic food and wine pairing tips and learn how to match food and wine from starter courses through to desserts, with French master sommelier Laurent Dehr\u00e9. Read the article<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Ros\u00e9 has become the \u201cin-thing\u201d for summer over the last few years. It\u2019s a wine that evokes the Proven\u00e7al life and alfresco dining. In this article, find out where ros\u00e9 comes from, how it\u2019s made and why it\u2019s so popular. Ros\u00e9, a growing trend Originating from Provence, ros\u00e9 is highly appreciated for its affordable price...","protected":false},"author":1,"featured_media":8993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-9045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-grapes"],"acf":[],"yoast_head":"\nD-Vine - Ros\u00e9<\/title>\n<meta name=\"description\" content=\"In this article, find out where ros\u00e9 \u2013 summer\u2019s trendiest drink \u2013 comes from, how it\u2019s made and why people like it so much.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.d-vine.com\/en\/rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D-Vine - 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