{"id":7084,"date":"2022-01-19T08:30:05","date_gmt":"2022-01-19T07:30:05","guid":{"rendered":"https:\/\/www.d-vine.pro\/how-should-you-store-wine\/"},"modified":"2022-01-19T08:31:03","modified_gmt":"2022-01-19T07:31:03","slug":"how-should-you-store-wine","status":"publish","type":"post","link":"https:\/\/www.d-vine.com\/en\/how-should-you-store-wine\/","title":{"rendered":"How should you store wine?"},"content":{"rendered":"<section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Le vin est un produit extr\u00eamement sensible. Pour qu\u2019un vin soit de qualit\u00e9 lors du service, il faut lui apporter une attention toute particuli\u00e8re, et ce, tout au long de son cheminement. L\u2019une des \u00e9tapes cl\u00e9s, une fois le vin mis en bouteille, c\u2019est la conservation. <strong>Le vin est une \u0153uvre d\u2019art et il se conserve comme telle. <\/strong>Comment conserver son vin dans les meilleures conditions ? On vous explique tout.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>In darkness&#8230;<\/h2>\n<p>Light is an enemy of wine. While wine grapes benefit from the sun\u2019s rays during growth, <strong>wines that have been bottled need to be kept out of light.<\/strong><\/p>\n<p>But why? <strong>Overexposure to light will alter the aromas of a wine.<\/strong> The aromas fade, the taste is altered and the wine may show a \u201ctaste of light\u201d, particularly if it has been stored under neon lighting. This defect, which is more common in white wine than red, is a result of the glass used to make wine bottles.<\/p>\n<p>The glass used for white wine bottles is generally not opaque, unlike that used for most red wine bottles. This means that the wine inside is more exposed to light and its effects. This is why many producers sell their bottles wrapped in tissue paper.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>At a constant temperature&#8230;<\/h2>\n<p>The second fundamental factor for the perfect conservation of wine is <strong>temperature<\/strong>, which can sometimes be tricky to control. It is recommended to store wines at a temperature of 12\u00b0C to 13\u00b0C. If the storage temperature is too high, the wine will evolve quickly, which is not something you generally want.<\/p>\n<p><strong>Even more important, though, is avoiding temperature variation.<\/strong> A sudden change in temperature will result in a thermal shock which will drastically alter the wine. If a cellar is well insulated, changes in seasons won\u2019t harm the wines as the change in outdoor temperature will be gradual.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>\u2026 and in a humid location.<\/h2>\n<p>The last factor is one that tends be forgotten about or at least ignored \u2013 that\u2019s humidity. <strong>Storing your wines in a humid place prevents their corks from drying out.<\/strong> If natural corks become dry, they allow wine to evaporate. This evaporation equates to a loss of aromas from the bottles being stored.<\/p>\n<p>If the humidity is too high, it might cause damage to the labels on the bottles. However, humidity would need to be extremely high, and for a very long time, to have any effect on the wine inside the bottles.<\/p>\n<p>Humidity of 70% to 80% is generally recommended to be ideal.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"g-cols wpb_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>To learn more<\/h2>\n<p>So to conserve wine properly, there are three conditions to fulfil. But once a wine is ready to drink, how can you ensure the ideal conditions of tasting. Read our article <a href=\"https:\/\/www.d-vine.pro\/en\/the-three-steps-of-wine-tasting\/\" target=\"_blank\" rel=\"noopener\"><strong>The Three Steps of Tasting and learn to appreciate your wine in the perfect way.<\/strong><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Le vin est un produit extr\u00eamement sensible. Pour qu\u2019un vin soit de qualit\u00e9 lors du service, il faut lui apporter une attention toute particuli\u00e8re, et ce, tout au long de son cheminement. L\u2019une des \u00e9tapes cl\u00e9s, une fois le vin mis en bouteille, c\u2019est la conservation. Le vin est une \u0153uvre d\u2019art et il se...","protected":false},"author":1,"featured_media":7081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-tasting"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D-Vine - How should you store wine?<\/title>\n<meta name=\"description\" content=\"Wine is an extremely fragile product. How should you store wine? 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