{"id":3295,"date":"2019-04-12T14:59:10","date_gmt":"2019-04-12T12:59:10","guid":{"rendered":"https:\/\/www.d-vine.pro\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/"},"modified":"2020-04-09T15:25:09","modified_gmt":"2020-04-09T13:25:09","slug":"how-to-cope-during-the-rush-of-service-with-the-d-vine","status":"publish","type":"post","link":"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/","title":{"rendered":"How to cope during the rush of service with the D-Vine"},"content":{"rendered":"

It\u2019s 1 pm on a Friday. In the middle of the lunchtime peak, Table 6 orders a glass of Chablis, a glass of Pacherenc, and two glasses of Pomerol. A few minutes later, their neighbours order three glasses of Chablis. That\u2019s seven flacons to be served to customers who can\u2019t hang around. No worries, we\u2019ve thought of everything… For optimal handling of those difficult moments during the service peak, here\u2019s a tool kit to ensure everything runs smoothly when the situation becomes hard to handle!<\/p>\n

\"\"<\/strong><\/p>\n

Before the sitting<\/h3>\n

Fill up the D-Vine water container and the jug.<\/p>\n

During the sitting<\/h3>\n

Use the jug\u00a0<\/strong>to refill the water container and ensure you don\u2019t run out. For rinses, use the \u00a0metal bucket<\/strong>! This will save you a few return trips to the sink to empty the receptacle.\u00a0It will keep it clean and you\u2019ll save time when the D-Vine machine needs cleaning at the end of the sitting. With the jug and metal bucket at hand, you\u2019ll be prepared for about twenty rinses.<\/strong><\/p>\n

So now you don\u2019t have to worry about rinses between flacons, but what about the time it takes to serve\u2026 No need to panic! With D-Vine Connect, switch to\u00a0Restaurant mode<\/strong>\u00a0for ultra-fast serving.<\/p>\n

With this mode, you can serve a glass of wine in record time thanks to the\u00a0ultra-fast temperature control<\/strong>! The heat block is maintained precisely at your selected temperature, between 8 and 20\u00b0C. Serve the white wines first and, while doing so, take the coffees to Table 4, and let Table 10 settle their bill before serving the glasses of red! For optimal use of the restaurant mode, we recommend you set the temperature control at 10\u00b0C for the duration of the sitting.<\/p>\n

Your move\u00a0?<\/p>\n

\n

To go further<\/h3>\n

The wine selection is a key element of your success. Thanks to a carefuly selected wine list, you can arouse the curiosity of your clients, let us share some of our best tips with you. 5 tips on how to build your wine list<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s 1 pm on a Friday. In the middle of the lunchtime peak, Table 6 orders a glass of Chablis, a glass of Pacherenc, and two glasses of Pomerol. A few minutes later, their neighbours order three glasses of Chablis. That\u2019s seven flacons to be served to customers who can\u2019t hang around. No worries, we\u2019ve…<\/p>\n","protected":false},"author":1,"featured_media":3296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-3295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-professionals"],"acf":[],"yoast_head":"\nD-Vine - How to cope during the rush of service with the D-Vine<\/title>\n<meta name=\"description\" content=\"For optimal organisation during the service peak, here\u2019s a tool kit to ensure everything runs smoothly when the situation becomes hard to handle!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D-Vine - How to cope during the rush of service with the D-Vine\" \/>\n<meta property=\"og:description\" content=\"For optimal organisation during the service peak, here\u2019s a tool kit to ensure everything runs smoothly when the situation becomes hard to handle!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\" \/>\n<meta property=\"og:site_name\" content=\"D-Vine - The perfect glass of wine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Club10Vins\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-12T12:59:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-09T13:25:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.d-vine.com\/wp-content\/uploads\/gerer-service.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1470\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin-dvine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@10_Vins\" \/>\n<meta name=\"twitter:site\" content=\"@10_Vins\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin-dvine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\"},\"author\":{\"name\":\"admin-dvine\",\"@id\":\"https:\/\/www.d-vine.com\/en\/#\/schema\/person\/51807285b62ac416f16ff9219e09e53b\"},\"headline\":\"How to cope during the rush of service with the D-Vine\",\"datePublished\":\"2019-04-12T12:59:10+00:00\",\"dateModified\":\"2020-04-09T13:25:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\"},\"wordCount\":351,\"publisher\":{\"@id\":\"https:\/\/www.d-vine.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.d-vine.com\/wp-content\/uploads\/gerer-service.jpg\",\"articleSection\":[\"Catering professionals\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\",\"url\":\"https:\/\/www.d-vine.com\/en\/how-to-cope-during-the-rush-of-service-with-the-d-vine\/\",\"name\":\"D-Vine - 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