{"id":2461,"date":"2013-04-11T12:04:21","date_gmt":"2013-04-11T10:04:21","guid":{"rendered":"https:\/\/www.d-vine.pro\/take-the-temperature\/"},"modified":"2020-04-10T09:43:22","modified_gmt":"2020-04-10T07:43:22","slug":"take-the-temperature","status":"publish","type":"post","link":"https:\/\/www.d-vine.com\/en\/take-the-temperature\/","title":{"rendered":"Take the temperature!"},"content":{"rendered":"<p><em>All too often overlooked due to a lack of awareness, the temperature at which wine is served is a factor that deserves consideration.<\/em><em> Because a wine served at the wrong temperature fails to reveal all its facets and thus, spoil your tasting enjoyment. The right serving temperature, on the other hand, enhances the wine by bringing out all its aromas. So what temperature should dry white wine be served at? Is it the same as for a sweet white wine? An explanation is required.<\/em><\/p>\n<hr \/>\n<h3>Dry whites<\/h3>\n<p>Dry white wines should not be served too cold. At 4 or 5\u00b0C their aromas are masked.\u00a0<b>The ideal serving temperature for dry white wines<\/b>\u00a0is between\u00a0<b>8 and 10\u00b0C<\/b>. To obtain this temperature, place the bottle in an ice bucket for about twenty minutes. You should definitely avoid leaving your wine for several days in the refrigerator.<\/p>\n<h3>Sweet whites<\/h3>\n<p>These more opulent wines can be served at slightly lower temperatures which will take the edge off any heaviness. It is recommended to serve <b>sweet white wines at temperatures below 10\u00b0C, but never less than 6\u00b0C.<\/b><\/p>\n<h3>Supple reds<\/h3>\n<p>These wines have \u201csupple\u201d tannins and are not too coarse. <b>Their ideal serving temperature <\/b>is approximately\u00a0<b>16\u00b0C<\/b>, but varies with the climate. On an extremely hot summer\u2019s day, they can be served at 14\u00b0C.<\/p>\n<p>To drink the wine at the correct termperature, remove it from the cellar shortly before serving. If you do not have a cellar, you can place it in an ice bucket until it cools to the ideal temperature. This will only take fifteen minutes.<\/p>\n<h3>Full-bodied reds<\/h3>\n<p>Caution is required with these more robust wines, as low temperatures can tighten the tannins.\u00a0To ensure they do not appear harsher than they actually are, serve <b>full-bodied red wines at about 17-18\u00b0C<\/b>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All too often overlooked due to a lack of awareness, the temperature at which wine is served is a factor that deserves consideration. Because a wine served at the wrong temperature fails to reveal all its facets and thus, spoil your tasting enjoyment. The right serving temperature, on the other hand, enhances the wine by&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2974,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-tasting"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D-Vine - At what temperature should your wines be served?<\/title>\n<meta name=\"description\" content=\"All too often overlooked due to a lack of awareness, the temperature at which wine is served is a factor that deserves consideration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.d-vine.com\/en\/take-the-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D-Vine - 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