{"id":2451,"date":"2020-03-02T12:02:14","date_gmt":"2020-03-02T11:02:14","guid":{"rendered":"https:\/\/www.d-vine.pro\/restaurant\/"},"modified":"2021-11-15T17:56:04","modified_gmt":"2021-11-15T16:56:04","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.d-vine.com\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
<\/div>
<\/div>

D\u00e9clenchez des ventes coups de c\u0153ur et boostez votre chiffre d’affaires.
\n80 r\u00e9f\u00e9rences au format 10 cl<\/h2>\n<\/div><\/div>

Serve a Ch\u00e2teauneuf-du-Pape \u00e0<\/span>18\u00b0C.<\/span><\/p>\n

Serve a Corton-Charlemagne \u00e0<\/span>13\u00b0C.<\/span><\/p>\n

Serve a Saint-Emilion \u00e0<\/span>17\u00b0C.<\/span><\/p>\n

Serve a Chablis Premier Cru \u00e0<\/span>12\u00b0C.<\/span><\/p>\n

Serve a Nuits-Saint-Georges \u00e0<\/span>16\u00b0C.<\/span><\/p>\n<\/div><\/div>\n

<\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Benefits<\/h2>\n

for your restaurant<\/h4>\n<\/div><\/div>

MOVE UPMARKET<\/span>
\nWITH YOUR RANGE OF WINES BY THE GLASS<\/h4>\n

With D\u2011Vine, choose from 70 references and offer perfection with every glass of wine served properly aerated and at the right temperature.Approved by Laurent Derh\u00e9, a \u201cMeilleur Ouvrier de France\u201d (best Sommelier in France), this typical selection covers the wide diversity of winegrowing terroirs.<\/p>\n

\u201c90% of our partner restaurants are surprised at how D-Vine has taken them upmarket\u201d
\nAlexandre Picq \u2013 D\u2011Vine\u200b Sales Director.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

Enhance your staff\u2019s wine knowledge thanks to the detailed information provided. With greater expertise, you provide your customers with better service.\u200b<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

THE DIGITISED WINE LIST
\nMAKES SERVING GREAT WINES BY THE GLASS EASY<\/h4>\n

Customers can use the QR code menu to view all media content about each wine, which is a vector for generating additional sales<\/strong>. This added visibility of your offer will stimulate interest from your customers and will increase your sales of wine by the glass.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

Serve a glass of Corton-Charlemagne at 13\u00b0C in just a few seconds\u200b.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

Limit your losses,<\/span>
\nKeep track of your stock
\nand monitor consumption<\/h4>\n

Opening a bottle when demand is low often leads to waste and lost profit. Thanks to the D-Vine flacon format, it\u2019s okay to serve just one glass.
\n1 flacon = 1 glass = between 50% and 100% extra profit. \u200b<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

By moving upmarket and cutting out waste, you generate an extra 50 to 100% profit per glass.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

PRESERVE YOUR CASH FLOW
\nAND GENERATE NET PROFIT MARGIN
\nON EVERY GLASS SOLD<\/h4>\n

A minimum order of 48 vials, the equivalent of 6 bottles, means you can limit cash advances. Thanks to the recyclable individual 100 ml vials, every sale generates net profit margin for you.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

With D-Vine Connect, monitor your establishment\u2019s consumption and the turnover generated by sales of wine by the glass.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

What the experts say\u200b<\/span><\/h2>\n

restaurant<\/h4>\n<\/div><\/div>